This premium long-grain variety originates from Cambodia. It is known for its fragrant, floral aroma and a slightly sticky texture when cooked. Perfect for accompanying a wide variety of dishes, it's a star in Khmer cuisine.
Also known as aromatic rice, it stands out for its distinct smell, much like the aroma of popcorn or roasted nuts. This rice cooks up fluffy and separate, enhancing any meal with its unique scent and slightly sweet flavor.
Our White Rice is perfectly polished, removing husk, bran, and germ for a soft, tender grain. This versatile staple subtly complements an array of dishes.
This variety comprises completely broken grains. Despite the name, it doesn't imply lesser quality. In fact, our 100% Broken Rice brings out a creamy texture and rich flavor in dishes, making it a top choice for soups, rice flour, and baby food.
Broken rice is the result of milling, where grains break during the process. Our 75% Broken Rice guarantees a unique texture, as the broken grains cook faster and absorb flavors well. Perfect for dishes like rice pudding or porridge.
The rice husk, also called rice hull, husks are the hard protective coverings of rice grains which are separated from the grains during milling process. Rice husk has been used as insulating material for cold storage, can be put to use as building material, fertilizer, fuel or use in cooking fires instead of wood.
Rice bran is a rice processing which one of the main by products in the process of the rice milling. It is the outer brown layer of brown rice and is separated during the milling process. Rice bran is used as a good source of proteins, oils, carbohydrates, energy, and much more.